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Juice Concentrate from Fruit| concentrated fruit and vegetables

Juice concentrate from fruit is just fruit juice, but stronger. The idea is to take all of the flavors of the fruit and remove all of the water from it. The most common use is to freeze and store fruit juice compactly, but it can also be used for other things. Fruit concentrate can be stored and frozen for future use, mixed with water to be drunk as normal juice, used as a flavoring agent in drinks- or anything else you think of! I made mine for use in Fruit Gummies.

 

Juice Concentrate from Fruit

 

What Is Concentrated Fruit Juice?

Juice Concentrate from Fruit

Concentrated juice has a small volume, the content of soluble solids can be up to 65%-70%. Concentrated juice can save the cost of packing and transportation, and it can conserve for a long time. Water can comprise as much as 90% of juice. When most of this liquid removed, the result is a thick, syrupy product known as a juice concentrate. Extracting the water reduces bacterial growth, meaning that concentrate doesn’t spoil as easily as juice. This process likewise cuts packaging, storage, and transportation costs. Still, processing methods differ. Most concentrates are filtering, evaporating, and pasteurizing, but some may also include additives.

  • How it’s made

To make juice concentrate, whole fruits are thoroughly is washing, scrubbing, and crushing or blending to produce a pulp. Most of the water content is then extracting and evaporating. Because the fruit’s natural flavor may dilute as a result, many companies use additives like flavor packs. Most are artificial compounds made from fruit byproducts. What’s more, sweeteners like high-fructose corn syrup (HFCS) are frequently adding to fruit juice concentrates. While sodium may add to vegetable juice blends. Artificial colors and aromas may add as well. Some concentrates are also treating to remove harmful microbes, thereby enhancing shelf life.

Why Do Fruit Juice Companies Use Concentrated Juice Instead of Natural Juice?

Juice Concentrate from Fruit

Concentrated juice is natural juice, just concentrated. It’s cheaper to transport. Water is dense and cheap. If you remove 50% of the water, you can ship almost 5x more juice for the same cost. When you’re shipping across the country to be processed and bottled, you don’t want to add transportation costs. You can simply add water back and it’s practically the same (though volatile aroma compounds may evaporate with the juice, like when you distill liquor).

 

How Is Juice Concentrate Made?

Juice Concentrate from Fruit

It depends upon the fruit. Let’s take oranges as an example. First, they will wash the orange with a scrubber to prevent any contamination. They will extract the pulp. Next Pasteurization takes place then they will remove the bitter compounds via a biological or chemical process. Next Essence recovery takes place, Finally, the concentrate has to go through freezing and storage. Concentrate juice is sterilized, so preservatives are not needed. After the fruit juiced it is then pasteurized. It finally runs through a heat and vacuum system that removes most of the water, it is then cooled and packaged.

Interestingly enough, the juice you get out of a container and that which you get from concentrate is the same juice. As the juice is squeezing it is separating between that which will concentrate. There is no nutritional difference between the two.

Which Fruit Juice Company Should You Trust?

Juice Concentrate from Fruit

With so many fruit juice companies on the market, it is difficult to make the choice who to trust with their products. The first characteristics are those companies that delivery drinks from 100% natural ingredients, to homes, corporate events and parties. High quality and taste are the highest points of the brand and that you will only realize when you buy it.

There are some factored as followings;

  • Carefully sourcing fruit and vegetables

Working closely with growers from major agricultural states in the country to procure high-quality fruits, the trusted company travels far and wide covering hills to plain in search of growers adopting sustainable methods of cultivation. The company constantly evaluates the processes and supply chain to make sure the best fruits and vegetables are available, to provide their customers with the freshest, tasty and rich nutrients product.

 

  • Following the highest standards of cleanliness

The reliable company cleans, peels and thaws all of the fruit and vegetables, making sure they meet the highest standards of hygiene. Raw produce is washed in RO water in washers made for food-grade 304 stainless steel. This removes most of the dirt, outer waxes and makes the fruits and vegetables spotless. Cleaned fruits are stored in vacuum containers to avoid any contamination.

  • Ensuring the products remain fresh

The companies which you can trust keep their stock only for 7 days. Products are well refrigerated and stocked in the cold storage facility along with the date of purchase, to make sure the stock is finished within 7 days. Each fruit and vegetable is handled with gloves on, and only dedicates resources that can enter the cold room ensuring an utmost hygienic environment.

  • Hydraulic pressing to extract the juice

A dedicated team of reliable companies’ pressers uses high capacity slow juicers, in order to prepare juices only a few hours before the scheduled delivery time. This ensures the juices reach the customers being incredibly fresh.

 

Is Fruit Juice a Good Replacement for a Fruit?

Juice Concentrate from Fruit
Fruit, drink, grape.

Fruit juice can never replace a whole fruit. Though both may seem the same, the fiber content is cut off when the fruit is squeezed to make juice. No doubt the juice is nutritious but less than the whole fruit. The fiber content helps in controlling blood sugar, boosting digestion, lower cholesterol. Fibers are prominent for a healthy gut. A good example is an orange juice; though it is nutritious it does not contain as much nutrition as in the white pulp part which contains flavonoids. Supporting numerous metabolic processes of our body. People who are picky are most likely to choose fruit juice over whole fruit.

 

Sourcing Guide for Fruit Juice Concentrate

Juice Concentrate from Fruit

Search our verified agriculture suppliers and manufacturers database and connect with the be. Find out what difference a quality fruit and vegetable supplier can make to your future business. Vegetable wholesalers, fruits suppliers, dairy products exporters, grocery items manufacturer, whatever food you need to find. You can find it through a simple searching. Many fruit products are exported all over the world: USA, America, European countries like UK, Poland, Germany, Sweden, Greece, Finland. Also Norway, France, Italy, Russia, Ukraine, Estonia, Spain, Latvia, etc. Asia countries like Malaysia, Indonesia, South Korea, Thailand, Philippines, Vietnam, Singapore, etc.

 

 

 

JUICE: CONCENTRATE VS. NOT FROM CONCENTRATE

Juice Concentrate from Fruit
Table Citrus Fruit Vitamin C Fruit Orange Juices

You’re most likely under the impression that juice from concentrate is worse for you than juice that is not. But in reality, as long as no added sugars and preservatives are added, there really isn’t any different.

  • The Process

Both types of juices go through a similar pasteurizing process which involves removing potentially harmful pathogens that could have been in the fruit. The squash is heating quickly to kill off pathogens. “From concentrate” juice is juiced directly from the fruit before filtering to extract the water through a processor – this saves space when it’s transporting. Before it is packaging up and sold to the public, water is adding again and then pasteurizing. Whereas “not from concentrate” juice is producing by juicing the fruit before simply pasteurizing it.

  • Nutritional Differences

Unless additional sugars and sweeteners are adding, you may surprise to hear that juice “from concentrate” and juice “not from concentrate” have the same nutritional value. The calorie content is the same, and the process has no impact on the nutrient density either. So when you see companies claiming and promoting the fact their squash is never from concentrate, it generally doesn’t make any difference!

  • Ingredients

It is pointing out by The Academy of Nutrition and Diabetics that different brands of squash from concentrate occasionally add different ingredients during the processing stage. Some brands from concentrate add additional vitamin C to their squashes while another brand may add extra sugars which would result in higher calorie content, and is much less healthy.

 

 

Is Juice From Concentrate Healthy?

Juice Concentrate from Fruit

Thanks to its long shelf life and low cost compared to whole fruits, the juice from concentrate provides an economical way to help you reach your recommended fruit intake. Juice from concentrate contains the vitamins and minerals found in whole fruit, and, even though it lacks whole fruit’s fiber content, it offers nutritional value. Each type of juice has its own distinct nutritional profile, but several juices also share common nutritional advantages and health benefits.

  • Vitamin C

Juices from concentrate help you reach your recommended daily intake of vitamin C. Orange juice from concentrate contains your entire daily recommended intake in a single 1-cup serving, while an equivalent serving of grapefruit juice from concentrate contains the entire recommended daily intake for women and 92 percent for men, set by the Institute of Medicine. Vitamin C helps your body metabolize cholesterol, so it might help control your blood cholesterol levels. It also works as an antioxidant to keep your tissues healthy and shield them from cellular damage and keeps your connective tissue strong by boosting collagen production.

  • Vitamin A

Drink juice from concentrate as a source of vitamin A. Your body relies on vitamin A to help produce new blood cells, and your eyes use vitamin A to see properly in low-light conditions. The vitamin A in juice from concentrate also fights disease, including lung cancer. Drink orange juice from concentrate as a source of vitamin A — each cup contains 9 percent of the recommended daily intake for men and 12 percent for women, according to intake guidelines developed by the Institute of Medicine.

  • Manganese and Potassium

Juices from concentrate also contain minerals. Pineapple juice from concentrate serves as an especially rich source of manganese. Each 1-cup serving provides 2.6 milligrams, or the entire daily intake requirements for women and men, set by the Institute of Medicine. Orange and grapefruit juices both contain potassium — per serving, they provide 10 and 7 percent, respectively, of the recommended daily intake. Manganese boosts collagen production and helps you metabolize nutrients, while potassium supports healthy nerve function and controls your blood pressure.

 

 

Concentrated Fruit Puree

Juice Concentrate from Fruit

Concentrated Fruit Purée minimally process to retain better color and flavor. Fruit purée concentrates process similar to single strength purées. Fresh fruit is washing, scrubbing, sorting, blanching and processing through finishers. After the Purée passes through the finishers, the water is then extracting from the product concentrating it up to four times the Brix level before packaging septically or frozen.

  • Purée Benefits:
  1. Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren’t counting as added sugar
  2. Economical for shipping and storage
  3. When using at the customer’s facility, the product is diluting with water to achieve desired consistency and Brix level
  4. Products is labeling “made with real fruit” to add that health halo image consumers desire
  5. High food safety and reliability scores

Fruits Juice Concentrates Supplier

Juice Concentrate from Fruit

Fruit juice concentrate is also famous as concentrated fruit juice or concentrated juice. Preparing fruit juice by using an advanced filtration and extraction process through which water content from fruit juices is reducing. This imparts better shelf-life to fruit juice concentrate, making them suitable for storing and shipping by fruit pulp industry, fruit pulp exporters and juice manufacturers.

Asian countries globally recognizing as fruit concentrate supplier that provides the best quality processed fruit juice concentrates using high-grade, farm-fresh fruits. They are prime juice manufacturers and exporters of finest quality fruit juice concentrate creating from hand-picked fruits that are properly inspecting before processing and packaging. Their superior quality fruit juice concentrates such as apple pulp are exporting in Indian as well as international markets. Countries like the Middle East, Iran, Europe, the USA, and Africa are the major exporters of products, especially fruit juice concentrates.

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